Thillais Curry powder is a multipurpose masala that you can use to make a wide variety of dishes. You can use it to make a chicken curry, egg curry or mutton curry. You can use it to make a variety of vegetarian dishes like vegetable kurmas or potato curry dishes. Thillais curry powder is a mild masala blend that is not too hot or spicy and can be used as a sprinkler to improve the taste of vegetable dishes. Best for: Chicken curry, Potato curry, Egg curry, and Veg kurma
Thillais Easy Biryani mix is the easiest way to make an excellent tasting biryani at home with ease. It contains all the spices needed to make the biryani and also includes ginger, onion, garlic and mint leaves added to the mix. You do not have to worry about peeling onions and dicing garlic. All you need is a kilo of your favourite cuts of chicken, mutton or vegetables, ghee or curd and a kilo of biryani rice. Nice and simple Best for: Chicken or mutton biryani with Jeera samba rice
Easy chicken 65 mix from Thillai’s is a great way to make this dish at home. It is easy and fast to cook as the mix contains ginger and garlic as well. All you need is a kilo of small pieces of chicken. Marinate the chicken in the masala for 30 minutes and then deep fry. Best for: Sidedish with biryani or parotta. Best enjoyed with a cold beer.
Thillai’s Easy curry leaf (karuvepillai) chicken mix brings you the goodness of curry leaves in a tasty and easy to cook format to make a wicked chicken recipe! Now that’s what we call healthy, tasty and solve the paradox that healthy is not tasty. Made using hand graded and sorted fresh curry leaves that are shade dried and processed to retain maximum taste and aroma. Best for: Serving with chappatis.
Easy Karaikudi Rasam is an instant rasam mix that can be enjoyed as hot soup style beverage as well besides rice. It includes all the ingredients to make a tasty rasam. All you need to do is add 2table spoons to 500ml water and bring to a boil. Garnish with fresh coriander and diced tomatoes and serve. Best for: Serving with hot rice
Easy Madurai mutton fry (sukka) mix from Thillai’s is Easy to cook and comes in a single-serve pack The natural tenderiser made from papaya extract makes the meat soft. It requires only 1kg cubed mutton pieces and oil. Just add the pack to a kilo of mutton and allow to marinate for 30 minutes. Shallow fry on a low flame until the meat cooks. Best for: Side dish for parottas and white rice
Easy Pallipalayam Chicken mix from Thillai’s is an authentic recipe fom the Kongu region of Tamilandu. This authentic Kongu recipe requires only1kg chicken, oil and water to make a great tasting restaurant style dish at home. Fiery and hot but will keep you wanting more. Best for: Accompaniment with parottas
Our Easy mutton curry mix is an age-old recipe from the Pandya kingdom. This is an ancient recipe that uses minimum ingredients like wild coriander, cumin, native red chilies and black pepper. We have added the onions as well now so that you don’t have to waste time to peeling and dicing onions. Enjoy this dish to relive old memories of having a feast under the temple trees. Serve with: Hot rice or parottas
Garam Masala is an essential Indian spice blend and found in most masala dabbas in the Indian kitchen. It is used in curry as the main flavoring ingredient, Garam Masala can also be mixed with melted butter as a meat rub added prior to grilling or added to sour cream or yogurt as a new and delicious dip. Use our Garam masala to pep up your dishes and make them aromatic and flavourful.
Thillai’s sambar powder is nice way to make the perfect comfort food from the south at home. Perfect for rice, idlis, dosas, Pongal and vada, Thillais sambar is a blend of the right variety of chilli and coriander that make our sambar a treat to your tastebuds. Dunk your idlis or vadas in our sambar and enjoy every mouthful with our slurpy goodness. Make your bisibelabath or just make a well with piping hot rice and fill it with the sambar for a perfect thali style meal.