Thillais coriander powder is made by grinding the locally grown variety of coriander seeds known commonly as natu malli. This provides a pleasant strong aroma and can easily add more flavour to your dishes.
Thillais coriander powder is 100 percent natural and free from adulterants, preservatives, artificial colour and flavour. Thillai’s coriander powder is available in 50grams, 100grams and 500grams pouches.
It is not clear where coriander originated but today coriander grows in abundance in the Mediterranean countries, East European countries like Bulgaria and Romania and also Ukraine and Russia.
In India the major growing regions are Rajasthan and Madhya Pradesh.
Coriander is ground into powder usually on hammer mills by spice millers around the country. The coriander being a fibrous product may require screening to remove fibrous material. The ground product is then packed and sent to kirana stores and supermarkets across the country.
The coriander seed can vary from being bright green to yellow and brownish depending on the variety, region and soil conditions. The shape also varies from rounded to oval depending on the country, region and variety.