The Thillais Madras Fish masala is version popular in the city of Chennai on the East Coast. This helps make a simple fish curry what a true Chennaite would call as soul food. Aromatic spices that are cooked with your favourite fish with lots of onions, tamarind puree and garlic. Tastes best served with hot rice.
Thillais Madras Fish masala is what many in Tamilnadu would call is a kulambu thool or a kulambu milagai thool. The ingredients are 100 percent vegetarian and can be used to make a choice of native vegetable curries otherwise called as kuzhambus in Tamilnadu. You can cook root vegetables like yam, Okra, brinjals, drumsticks follwing the same fish curry recipe but using your choice of vegetables. Cooking instructions