about-thillai's WHY THILLAIS

  • Our food service range helps industrial kitchen/ restaurant standardise dishes across their menu.
  • A wide range of mixes suitable for cuisines such as Chettinad, Mughlai, Arabic and Chinese.
  • Our assurance on safety and consistent quality at all times.
  • Timely delivery
  • The entire range is designed to help chefs reduce cooking steps and churn out dishes quickly while maintaining taste and quality.
about-thillai's ADVANTAGES OF THILLAIS

  • Wide range across cuisines
  • Value for money
  • Conveniently packaged
  • Reduction in cooking time
  • Pure and wholesome ingredients

about-thillai's Pure ground spice

Pure ground spice that chefs will love for the consistency in quality and purity. Our range is available in packs of 500gm pack and Kashmiri chilli 1kg jar.

  • Black Pepper Powder
  • Cumin Powder
  • Coriander Powder
  • Chilli Powder
  • Turmeric Powder
  • Kashmiri Chilli Powder
Enquiry
about-thillai's Pure ground spice

Pure ground spice that chefs will love for the consistency in quality and purity. Our range is available in packs of 500gm pack and Kashmiri chilli 1kg jar.

  • Black Pepper Powder
  • Cumin Powder
  • Coriander Powder
  • Chilli Powder
  • Turmeric Powder
  • Kashmiri Chilli Powder
Enquiry
about-thillai's CHINESE RANGE

Our range suited for Chinese restaurants is our 5spice mix used in Chinese style seafood and Chicken Manchurian & compounded white pepper for fried rice, egg and noodles seasoning.

  • White Pepper Powder
  • Five Spice Mix
Enquiry
about-thillai's Grills and barbeque mixes

Grill and barbeque mixes vary from country to country each with their own style.

  • Kabsa Masala
  • Grill Chicken Mix
  • Chicken Mandhi
  • Tandoori Chicken
  • Barbeque Mix
Enquiry
about-thillai's Grills and barbeque mixes

Grill and barbeque mixes vary from country to country each with their own style.

  • Kabsa Masala
  • Grill Chicken Mix
  • Chicken Mandhi
  • Tandoori Chicken
  • Barbeque Mix
Enquiry
about-thillai's North Indian range

A range of spice blends for restaurants that seek to serve up a wide range of both Indian dishes quickly.

  • Butter Chicken Masala
  • Panner Butter Masala
  • Chaat Masala
  • Chana Masala
  • Hotel Blend Chicken 65 Mix
  • Hotel Blend Garam Masala
  • Mirchi Ka Salaan
Enquiry
about-thillai's South Indian / Chettinad Cuisine

  • Sambar Powder
  • Rasam Powder
  • Chicken 65
  • Chettinad Curry Powder
  • Madras Style Curry Powder
  • Chicken Masala Variants
  • Mutton Masala Variants
  • Fish masala Variants
Enquiry
about-thillai'sSouth Indian / Chettinad Cuisine

  • Sambar Powder
  • Rasam Powder
  • Chicken 65
  • Chettinad Curry Powder
  • Madras Style Curry Powder
  • Chicken Masala Variants
  • Mutton Masala Variants
  • Fish masala Variants
Enquiry
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