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about-thillai's CRISPY CHICKEN MIX CLASSIC

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's CRISPY CHICKEN MIX CLASSIC

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's CRISPY HOT N SPICY

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's CRISPY PEPPER KICK

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's CRISPY PEPPER KICK

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's EASY CHETTINAD CHICKEN MIX

Chicken masalas come in a variety of hues and notes. Some are mild while some or hot. The Chettinad chicken masala is probably the greatest gift to Indian cuisine from Tamilnadu and is definitely hot. It is part of every restaurant menu and rightly so. Its blend of spices and bold peppery taste can be delight to the tastebuds.

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about-thillai's EASY PALLIPALAYAM CHICKEN MIX

This chicken masala from Palipalayam the kongu region is truly a delight. Palipalayam chicken is fiery treat that includes loads of red chillies and other spices cooked with shallots and garnished with diced coconuts.
Available in a single serve convenient pack of 50 gm.

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about-thillai's EASY PALLIPALAYAM CHICKEN MIX

This chicken masala from Palipalayam the kongu region is truly a delight. Palipalayam chicken is fiery treat that includes loads of red chillies and other spices cooked with shallots and garnished with diced coconuts.
Available in a single serve convenient pack of 50 gm.

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about-thillai's EASY VIRUDHUNAGAR SALNA MIX

The name mutton masala is very misleading as there are several variations of the mutton masala. Every state and even district may have their own version based on the availability of ingredents in that area and the climatic conditions of the resgion. Some of the poular mutton masala variants are the mutton roganjosh, mutton lal maas, kari kuhambu and the mutton chalna. The Virudhunagar mutton chalna is a mutton masala that is a popular in the southern districts of Tamilnadu, particularly in restaurants and served with parottas, and dosas.

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about-thillai's EASY BIRYANI MIX

The mention of the word brings a smile on everybody’s face. An indulgent meal that leaves people feeling guilty but always wanting more. Biryani’s have moved from being expensive and pricey to food that is quick and nutritious and can be served as a business lunch or as convenient takeaway meal at a very reasonable price.

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about-thillai's EASY BIRYANI MIX

The mention of the word brings a smile on everybody’s face. An indulgent meal that leaves people feeling guilty but always wanting more. Biryani’s have moved from being expensive and pricey to food that is quick and nutritious and can be served as a business lunch or as convenient takeaway meal at a very reasonable price.

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about-thillai's EASY CHICKEN 65 MIX

As strange as the name Chicken 65 sounds so does the history of it name. There are several versions of the origin of the name chicken 65. The Buhari hotel claims that it was named behind the year that the restaurant was started. Another version is that the chicken dish is prepared with a 65 day old chick to give it the right texture and taste.

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about-thillai's EASY MADURAI MUTTON FRY

The mutton fry masala is a simple combination of few spices toasted and ground together to help make a great tasting mutton fry. While there are many versions of the mutton fry the Madurai Mutton fry is truly divine.

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about-thillai's EASY MADURAI MUTTON FRY

The mutton fry masala is a simple combination of few spices toasted and ground together to help make a great tasting mutton fry. While there are many versions of the mutton fry the Madurai Mutton fry is truly divine.

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about-thillai's EASY MARINA FISH ROAST

The aroma and taste of the fresh fish being fried is a lip smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favourite to your kitchen as “Easy Marina Fish Roast Mix”. This is a single serve and easy to cook recipe. All you need to do is empty the contents of the pack into your favourite fish

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about-thillai's CURRY POWDER

Curries are probably our biggest gift to global cuisine. However, the range of curries available in India are too difficult to enumerate as each state has several variations and varieties, consistencies, veg, non veg, dal based and the various accompaniments that go well with different kinds of curries.

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about-thillai's CURRY POWDER

Curries are probably our biggest gift to global cuisine. However, the range of curries available in India are too difficult to enumerate as each state has several variations and varieties, consistencies, veg, non veg, dal based and the various accompaniments that go well with different kinds of curries.

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about-thillai's CHETTINAD MASALA CURRY POWDER

Chettinad chicken is a standard fare across menus in restaurants across the country. The chettinad region comprising of Karaikudi, Sivagangai and adjoining areas are known for their unique dishes. What sets the chettinad cuisine apart is the non vegetarian dishes ranging from mutton, chicken, fish and crab

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about-thillai's MADRAS FISH MASALA

Fish masalas are popular in India as India has a vast coastline and several versions of the fish masala exist from the East Coast to the West Coast. Madras Fish curry masala is an East coast specialty

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about-thillai's MADRAS FISH MASALA

Fish masalas are popular in India as India has a vast coastline and several versions of the fish masala exist from the East Coast to the West Coast. Madras Fish curry masala is an East coast specialty

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about-thillai's EASY MUTTON KUZHAMBU MIX

Mutton curries are every meat lovers delight. Some go well with breads and some go well with white rice while some go well with biryanis. Our Thillais Pandyannadu Mutton Kuzhambu is our mutton curry that is just perfect when served with rice.

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