Thillais Easy Madurai Mutton fry mix is a single serve pack that helps make the authentic Madurai style mutton sukka. The spice mix contains natural papain to help make the meat softer and cook quickly. All you require is a pack of Thillais Easy Madurai Mutton Fry mix and a kilo of cubed mutton pieces.
Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Thillai’s Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve, easy and convenien to cook pack.
The Madurai region is surrounded by hardy terrain with dry thorny scrub (miskeet, karuvelai) that dot the land scape. The goats of this region are all usually free range goats that feed on this thorny scrub by standing on their hind legs to reach out for the green leaves.
It is believed that this kind of feeding makes the goats muscular and gives a unique texture and taste. The traditional goat breed of Tamil Nadu is the Kanni and can be seen grazing among the thorny scrubs around Madurai. Available in a single serve convenient pack of 50 gm. Thillai’s recommends: Idiyappams or Idlis with Mutton Curry and Mutton Sukka on the side.
A visit to Madurai is not complete without a meal containing its famed mutton sukka. Served as a side along with rice, parottas, idlis and dosas. The Madurai muuton sukka is usually small cubed pieces of mutton that are tender and spicy. All this great stuff can now be made at home with the Thillais Easy Madurai mutton fry mix. All ingredeints are 100 percent vegetarian. Cooking instructions