Non-Veg Masala Mixes
about-thillai's CRISPY CHICKEN MIX CLASSIC

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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Crispy Chicken Mix Masala
about-thillai's CRISPY CHICKEN MIX CLASSIC

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's CRISPY HOT N SPICY

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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Crispy Chicken Mix Masala
Pepper Chicken Masala Mix
about-thillai's CRISPY PEPPER KICK

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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Pepper Chicken Masala Mix
about-thillai's CRISPY PEPPER KICK

With rapidly changing lifestyles and increased global travel there is an ever changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise there are internationally popular cuisines that are popular nationally

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about-thillai's EASY CHETTINAD CHICKEN MIX

Thillai’s Easy Chettinad mix is the result of marrying our wildly popular Thillai’s Chettinad Masala to ease and convenience. This all new pack is now available as a single serve easy to cook pack that makes it even easier to serve up a quick chicken meal. All you need to do is fry 500g of chicken

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Chettinad Chicken Masala Powder
Pallipalayam Chicken Masala Powder
about-thillai's EASY PALLIPALAYAM CHICKEN MIX

Thillai’s Easy Pallipalayam Mix is perhaps the only one variant in the market that makes legendary chicken recipe from the Kongu region into an easy single serve pack that replicates authentic Pallipalayam Chicken.
Available in a single serve convenient pack of 50 gm.

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Pallipalayam Chicken Masala Powder
about-thillai's EASY PALLIPALAYAM CHICKEN MIX

Thillai’s Easy Pallipalayam Mix is perhaps the only one variant in the market that makes legendary chicken recipe from the Kongu region into an easy single serve pack that replicates authentic Pallipalayam Chicken.
Available in a single serve convenient pack of 50 gm.

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about-thillai's EASY VIRUDHUNAGAR SALNA MIX

The Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas.

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Salna Mix
Biryani Masala manufacturers India
about-thillai's EASY BIRYANI MIX

The mention of the word brings a smile on everybody’s face. An indulgent meal that leaves people feeling guilty but always wanting more. Biryani’s have moved from being expensive and pricey to food that is quick and nutritious and can be served as a business lunch or as convenient takeaway meal at a very reasonable price.

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Biryani Masala manufacturers India
about-thillai's EASY BIRYANI MIX

The mention of the word brings a smile on everybody’s face. An indulgent meal that leaves people feeling guilty but always wanting more. Biryani’s have moved from being expensive and pricey to food that is quick and nutritious and can be served as a business lunch or as convenient takeaway meal at a very reasonable price.

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about-thillai's EASY CHICKEN 65 MIX

As strange as the name Chicken 65 sounds so does the history of it name. There are several versions of the origin of the name chicken 65. The Buhari hotel claims that it was named behind the year that the restaurant was started. Another version is that the chicken dish is prepared with a 65 day old chick to give it the right texture and taste.

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Chicken 65 Masala
Mutton sukka
about-thillai's EASY MADURAI MUTTON FRY

Madurai is famous for its jasmine, soft snow white idlis and Madurai Muniyandi Vilas Hotels. At the Madurai Muniyandi vilas it is all about the mutton sukka varuval. Any serious foodie will swear by the Madurai Mutton Sukka that is now popular across various hotels.

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Mutton sukka
about-thillai's EASY MADURAI MUTTON FRY

Madurai is famous for its jasmine, soft snow white idlis and Madurai Muniyandi Vilas Hotels. At the Madurai Muniyandi vilas it is all about the mutton sukka varuval. Any serious foodie will swear by the Madurai Mutton Sukka that is now popular across various hotels.

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about-thillai's EASY MARINA FISH ROAST

The aroma and taste of the fresh fish being fried is a lip smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favourite to your kitchen as “Easy Marina Fish Roast Mix”. This is a single serve and easy to cook recipe. All you need to do is empty the contents of the pack into your favourite fish

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Fish Roast Masala Powder
Curry powder Manufacturers
about-thillai's CURRY POWDER

Curries are probably our biggest gift to global cuisine. However, the range of curries available in India are too difficult to enumerate as each state has several variations and varieties, consistencies, veg, non veg, dal based and the various accompaniments that go well with different kinds of curries.

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Curry powder Manufacturers
about-thillai's CURRY POWDER

Curries are probably our biggest gift to global cuisine. However, the range of curries available in India are too difficult to enumerate as each state has several variations and varieties, consistencies, veg, non veg, dal based and the various accompaniments that go well with different kinds of curries.

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about-thillai's CHETTINAD MASALA CURRY POWDER

Chettinad chicken is a standard fare across menus in restaurants across the country. The chettinad region comprising of Karaikudi, Sivagangai and adjoining areas are known for their unique dishes. What sets the chettinad cuisine apart is the non vegetarian dishes ranging from mutton, chicken, fish and crab

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Chettinad Masala Powder
Fish Masala Powder
about-thillai's MADRAS FISH MASALA

Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles

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Fish Masala Powder
about-thillai's MADRAS FISH MASALA

Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles

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