Kulambu milagai thool or Kulambu podi or Kara Kulambu podi are all the same mixed curry powder that is cooked very frequently in all homes across Tamil Nadu. The variations of this curry powder are as many as the different names that people use to refer to the tangy curry.
This powder is usually made from a combination of chilli, coriander and turmeric and very suited for veg curry’s using egg plant (brinjal), okra (lady finger), dried vathal, and beans.
Thillais Pulikulambu (Kuzhambu) is created keeping in mind ease and convenience and contains onion powder and tamarind powder to make the cooking process easy and non messy.
All you need to prepare this delishous tangy curry with Thillai’s Pulikulambu powder is to add your favourite vegetable to water and bring it to boil. Add a table spoon of Thillai’s Pulikulambu powder and let it simmer.
Thillai’s recommends: Okra (bindi, lady’s finger) made with Thillai’s Pulikulambu powder served with hot white rice and Appalam (papad).