Thillais Virudhunagar Chalna mix is a convenient spice mix that helps make the famed Virudhunagar chalna at home with ease. The mix contains spices, ginger, onion and garlic powders as well so you only require coconut milk, mutton cuts of yoir choice to make this tasty dish at home.
1. The Virudhunagar Virudhunagar chalna is a modified version of the mirchi ka salaan that was broght down by the muslim traders who migrated to Virudhunagar. The chalna is now an integral part of the food scene in the southern districts of Tamilnadu and served with parottas, idlis and dosas. The crispy parottas of Virudhunagar soaked in the chalna are foodie and texture junkies delight. The Virudhunagar chalna mix can also be sused to make a chicken chalna or a vegetarian chalna to appeal to all kinds of tastes. All ingredients are 100 percent vegetarian. Cooking instructions Heat oil in a pressure cooker and add chopped tomatoes and fry for some time.
2.Add bite sized meat pieces of your choice (chicken with bone or mutton)/ favourite vegetables and fry till the meat turns soft. Add Thillai’s virudhunagar salna mix and blend will with the meat.
3. Add requirement of water and salt to taste. Add coconut milk to the boiling mixture and pressure cook until you hear three or four whistles from the cooker.