We “VPSA Paramasiva Nadar& Co” will strive to provide products services of quality including reliability safety statutory requirements, exceeding the need of our customers. This is achievedby total management commitment, total involvement of our employees, adopting new technologies and continuous quality improvement in every activity”
Research & Development
Our R&D team works constantly on products that will meet the objectives of “developing new products that offer ease and convenience” in everyday cooking. Our teams travel across the country sampling different cuisines to get inspiration for new products. The team also works on continual product improvement to make sure that our products are always relevant to customers.
Our in house analytical and microbiological laboratories are fully equipped to check for aflatoxin, pesticide residues and microbial contaminants and test for all quality characteristics, such as Total ash, acid Insoluble ash, extraneous matter, moisture, granulation, pungency and colour. Our monitoring methods ensure that only raw materials that pass our stringent QC tests go under the mill. Our laboratory tests for quality at every stage from raw material,on line and finished product ensure that every consignment meets customer specification. Our laboratory is equipped with a HPLC, GC and spectrophotometer.
Production – Facilities
Our spices and spice blends are produced in the same facility that caters to the international markets. These facilities are ISO and BRC certified, ensuring highest level of food and quality. With every pack of Thillai’s masala, you are taking home health, flavour and happiness. At each stage of producing a spice powder / spice blend, right from sourcing raw material to the final packing, we ensure that a high level of quality is maintained. Strict quality control mechanisms ensure that the products are safe and healthy. All products from Thillai’s bouquet meet food safety and quality standards of Agmark, HACCP and FSSAI.