Customer Recipe

Ragi Beetroot Masala Idli

Ragi Beetroot Masala Idli
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size2


      • 1 Cup Rava (semolina)
      • 2 Teaspoon Chana dal
      • 2 Teaspoon white Urad Dal
      • Half cup Curd
      • Eno fruit salt
      • Mustard seeds
      • Curry leaves
      • Salt to taste
      • Oil
      • 4 Medium sized tomatoes
      • Tamarind pulp
      • Jaggery
      • Coriander seeds powder
      • Fenugreek seeds
      • Thillai’s Turmeric
      • Thillai’s Red chilli powder
      • Coconut
      • Peanuts
      • Curd
      • Green chilli
      • Whole red chilli


    Preparation Method:


    In a mixing bowl, take semolina, ragi flour, salt, cumin powder & curd. Add water, mix it well & make a thick batter of it. For color I have used 3tbspn beetroot juice. Cover it & keep rest for 10mins.


    After 10 mins batter will be ready. If it is too thick add little water.


    Grease the Idli mould with oil or butter. Pour 1tbspn batter in it & micro it for 3mins. I have 2 layer Idli mould. So I can make 8 Idli at a time. You can steam it on gas also.


    Now heat 1cube butter in a pan. Add garlic & green chilli. Sauté it for few mins & add onions. Add all veggies & cook it till soft. Cut the Idli into two pieces & add it.


    Add salt & all sauces. Toss it in high for 2 to 3 mins.


    It’s ready now. Enjoy it with sambar and chutney.

    Now tasty Ragi Beetroot Masala Idli is ready to serve.