Customer Recipe

Ragi Beetroot Masala Idli

Ragi Beetroot Masala Idli
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size2

    Ingredients

      • 1 Cup Rava (semolina)
      • 2 Teaspoon Chana dal
      • 2 Teaspoon white Urad Dal
      • Half cup Curd
      • Eno fruit salt
      • Mustard seeds
      • Curry leaves
      • Salt to taste
      • Oil
      • 4 Medium sized tomatoes
      • Tamarind pulp
      • Jaggery
      • Coriander seeds powder
      • Fenugreek seeds
      • Thillai’s Turmeric
      • Thillai’s Red chilli powder
      • Coconut
      • Peanuts
      • Curd
      • Green chilli
      • Whole red chilli

    Method

    Preparation Method:

    1

    In a mixing bowl, take semolina, ragi flour, salt, cumin powder & curd. Add water, mix it well & make a thick batter of it. For color I have used 3tbspn beetroot juice. Cover it & keep rest for 10mins.

    2

    After 10 mins batter will be ready. If it is too thick add little water.

    3

    Grease the Idli mould with oil or butter. Pour 1tbspn batter in it & micro it for 3mins. I have 2 layer Idli mould. So I can make 8 Idli at a time. You can steam it on gas also.

    4

    Now heat 1cube butter in a pan. Add garlic & green chilli. Sauté it for few mins & add onions. Add all veggies & cook it till soft. Cut the Idli into two pieces & add it.

    5

    Add salt & all sauces. Toss it in high for 2 to 3 mins.

    6

    It’s ready now. Enjoy it with sambar and chutney.

    Now tasty Ragi Beetroot Masala Idli is ready to serve.