Customer Recipe

Rava Idli

rava idli
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Serving Size2

    Ingredients

      • 1 Cup Rava (suji / semolina)
      • 1/2 Teaspoon Mustard Seeds
      • ½  Teaspoon Cumin Seeds
      • 1 Pinch Asafoetida (hing)
      • 1 Teaspoon Chana Dal (gram dal)
      • 1 Teaspoon Urad Dal (black split lentils without husk)
      • 1-2 Sprigs Curry Leaves
      • 1 Dry Red Chilli
      • 6-7 Cashew Nuts, broken into pieces
      • 1/3  Cup Thick Yogurt (curd)
      • ½  Cup grated Carrot
      • 2 Green Chillies, finely chopped
      • 1 Teaspoon grated Ginger
      • 1 Cup + 2 tablespoons Water
      • 2 Tablespoons finely chopped Coriander Leaves
      • 1 Teaspoon Eno Fruit Salt
      • 2 Tablespoons Oil
      • ½  Tablespoon Ghee
      • Salt to taste

    Preparation Method:

    1

    Heat 1/2 tablespoon ghee and 1 tablespoon oil in a heavy-based pan or Kadai.

    2

    Add mustard seeds; when they start to crackle, add cumin seeds, asafoetida, chana dal and urad dal.

    3

    Sauté until dal turns light brown. Add curry leaves, dry red chilli and cashew nuts and sauté for 30-40 seconds.

    4

    Soak it with curd and salt mix it well,  soak 30 minutes,  then grease the idly plates with oil, pou the mixture of the Rava Idli Batter, boil it 10 minutes,  fluffy and tasty rava idly ready to serve

    Now tasty Rava idli is ready to serve.