Recipes, Sweet recipe

Rava Laddu

Rava Laddu

  • Prep Time5 min
  • Cook Time25 min
  • Total Time30 min
  • Serving Size10


    For Laddu

      • ¼ Cup Ghee
      • 1½ Cup Rava
      • ½ Cup Coconut grated
      • 1½ Cup Sugar
      • ½ Cup Water
      • 1 teaspoon Thillai’s Cardamom Pods

    For Roasting Nuts

      • 1 teaspoon Ghee
      • 2 tablespoon Cashew Nuts
      • 2 tablespoon Raisins



      1. Heat pan with ¼ cup ghee and add 1½ cup rava. Roast on low flame until the rava turns aromatic.
      2. keep roasting on low flame. Make sure not to roast on high flame as it changes the color of rava.
      3. Now add ½ cup grated coconut and roast for 2 minutes. keep aside.
      4. In a large kadai  add 1½ cup sugar and ½ cup water. Stir and boil the sugar until 1 string sugar syrup consistency is reached.
      5. Turn off the flame and add roasted rava. keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
      6. Meanwhile, in a pan heat 1 teaspoon ghee, 2 tablespoon cashew nuts and 2 tablespoon raisins until it turns golden brown.
      7. Add roasted cashew, raisins, and 1 teaspoon crushed Thillai’s Cardamom Mix well until the mixture turns moist absorbing the sugar syrup.
      8. Initially, the mixture will be moist and later it starts to absorb and turns to crumble texture.
      9. Start preparing the laddu immediately.
      10. Finally, enjoy rava laddu for a week when stored in an airtight container.