Customer Recipe

Rava Idli With Rasam and Chutney

rava idli rasam and chutney
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4


      • 1 Cup Rava (semolina)
      • 2 Teaspoon Chana dal
      • 2 Teaspoon white Urad Dal
      • Half cup Curd
      • Eno fruit salt
      • Mustard seeds
      • Curry leaves
      • Salt to taste
      • Oil
      • 4 Medium sized tomatoes
      • Tamarind pulp
      • Jaggery
      • Coriander seeds powder
      • Fenugreek seeds
      • Thillai’s turmeric powder
      • Thillai’s red chilli powder
      • Coconut & peanuts
      • Green chilli
      • Whole red chilli

    Preparation Method:



    Mix rawa (semolina), curd salt and prepare a batter.Prepare tadka in a pan with oil, mustard seeds, curry leaves urad and Chana dal (Black and yellow gram pulses). Add to the batter. Mix eno at last. Transfer the batter to a greased idli maker and steam for 10 minutes.



    Take some oil in a pan, add fenugreek seeds, coriander powder, mustard seeds and curry leaves. Add finely chopped tomatoes.Now add salt, turmeric powder, salt and red chilli powder. Cook for 10 to 15 minutes/ until tomatoes softens. Mash the tomatoes.Add some water, tamarind pulp and a small piece of jaggery.  Cook for another 5 minutes.



    Take coconut, peanuts, greenchillies and curd in a mixer and make a fine paste. Transfer to a bowl. Make a tadka with oil, mustard seeds, curry leaves and red chilli pieces.Add to the bowl. Chutney is ready

    Now tasty Rawa Idli with Rasam and Chutney is ready to serve.