Recipes

Andhra Chicken Gravy Recipe

Andhra Chicken Gravy -Extra hot curry made with fiery red chillies from the famed Guntur chilli market. 

  • Cook Time30 min
  • YieldServes 1

    Ingredients:

    • ½ kg Chicken
    • 4 Dry Red chillies
    • 2 OnionFinely chopped
    • 1 tbsp Cumin seeds
    • CardamomTo taste
    • 1 Cinnamon – 1 inch piece
    • 1 tbsp Thillai’s Chilli powder
    • 1 tbsp Thillai’s Coriander powder
    • Salt to taste
    • Curry leaves – 2 spring
    • Coriander leaves- For garnishing

    For Masala Paste

    • 1 cup Coconut
    • 4 tbsp Cashews

    For Marination

    • 1 tbsp Thillai’s turmeric powder
    • 1 tbsp Ginger Garlic paste

    Preparation Method:

    1

    Clean and cut the chicken into medium-sized pieces take in a bowl Marinate the chicken with ginger-garlic paste & thillai’s turmeric powder set this aside for 15min.

    2

    Heat oil in a kadai.Add in raw cardamom, cinnamon, cumin seeds, and red chillies.

    3

    Add in onions and fry till golden. Now add in ginger&garlic paste and mix well.

     
    4

    Now add in tomatoes and cook till oil separates.

    5

    Now add in thillai’s chilli and coriander powder. Pour in the blender masala of coconut and cashews to a smooth paste by adding some water and mix well.

    6

    Take a frying pan heat the oil in simmer and fry some curry leaves and add in the marinated chicken in this oil and sauté well Remove this and set aside.

    7

    Now add these chicken pieces in the gravy and mix well.

     
    8

    Add the required amount of water and salt bring that to boil. Cover and cook this on a low flame for 30 mins.

     
    9

    Garnish with Coriander leaves and mix well. 

    Now the perfect Andhra Chicken Gravy is ready!!!