Recipes

Chicken 65 Recipe

The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65.

  • Cook Time25 min
  • YieldServes 1

    Ingredients:

    • 1 kg Chicken
    • 50 g Thillai’s Chicken 65 Masala
    • Oil
    • Lemon JuiceOptional

    Preparation Method:

    1

    Cut 1 Kg Chicken into small bite sized pieces.

     
    2

    Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.

    3

    Mix well by rubbing the masala into the chicken pieces.

     
    4

    Set aside for 30 minutes. 

     
    5

    Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.

    6

    For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.

    7

    No need to add salt, masala contains salt.

    8

    Garnish with Lemon juice, fresh Coriander & Onion rings

    Now tasty Easy Chicken 65 is ready to serve.