The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65.
- Cook Time25 min
- YieldServes 1
- 1 kg Chicken
- 50 g Thillai’s Chicken 65 Masala
- Lemon JuiceOptional
Cut 1 Kg Chicken into small bite sized pieces.
Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.
Mix well by rubbing the masala into the chicken pieces.
Set aside for 30 minutes.
Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.
For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.
No need to add salt, masala contains salt.
Garnish with Lemon juice, fresh Coriander & Onion rings