Recipes

Crispy Fried Chicken Recipe

With Thillais Crispy chicken you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your chicken and fry. Yes, it’s that simple!

  • Cook Time15 min
  • YieldServes 1

    Ingredients:

    • 200 g Chicken With bone or boneless
    • 1 tbsp Thillai’s Crispy
    • Chicken Mix
    • Oil

    Preparation Method:

    1

    Take 200 gms chicken pieces (with bone or boneless).

    2

    Measure 1 Tablespoons (20g) of Thillai’s Crispy Chicken Mix into a small bowl and add water

    3

    Pour remaining dry chicken mix into a wide plate. 

    4

    Dip the chicken pieces into the wet mix and then coat with the dry mix until the chicken piece is fully covered with dry mix.

    5

    Heat oil in a frying pan until hot (160ºC)

    6

    Fry the chicken pieces until golden brown (Approx. 4 min)

    7

    No need to add salt

    8

    You can also Use Thillai’s Crispy Chicken Mix to Prepare Tasty & Crispy Vegetables (Capsicum, Cauliflower, Potato, Baby com, Onion, and Mixed vegetable), Crispy Paneer, Crispy Mushrooms, Crispy Prawn Fry, Finger Fish and Coated French Fries.

    Now tasty & Easy Delicious Crispy Chicken is ready to serve.