With Thillais Crispy chicken you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your chicken and fry. Yes, it’s that simple!
- Cook Time15 min
- YieldServes 1
- 200 g Chicken With bone or boneless
- 1 tbsp Thillai’s Crispy
- Chicken Mix
Take 200 gms chicken pieces (with bone or boneless).
Measure 1 Tablespoons (20g) of Thillai’s Crispy Chicken Mix into a small bowl and add water
Pour remaining dry chicken mix into a wide plate.
Dip the chicken pieces into the wet mix and then coat with the dry mix until the chicken piece is fully covered with dry mix.
Heat oil in a frying pan until hot (160ºC)
Fry the chicken pieces until golden brown (Approx. 4 min)
No need to add salt
You can also Use Thillai’s Crispy Chicken Mix to Prepare Tasty & Crispy Vegetables (Capsicum, Cauliflower, Potato, Baby com, Onion, and Mixed vegetable), Crispy Paneer, Crispy Mushrooms, Crispy Prawn Fry, Finger Fish and Coated French Fries.