With Thillais Crispy Veg Mix you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your Cauliflower and fry.
- Total Time15 min
- YieldServes 4
Ingredients:
- 200 g Cauliflower
- 20 g Thillai’s Crispy Veg Mix
- Oil
- Water
Preparation Method:
1
Take 200 gm of Cauliflower /Gobi.
2
Boil it well and let it dry for 15 minutes.
3
Measure 1 Tablespoons (20g) of Thillai’s Crispy VegMix into a small bowl
4
Add water Pour remaining dry Veg mix into a wide plate.
5
Dip the cauliflower pieces into the wet mix and then coat with the dry mix until the cauliflower piece is fully covered with dry mix.
6
Heat oil in a frying pan until hot (160ºC).
7
Fry the cauliflower pieces until golden brown (Approx.4 min).
Now the Perfect Crispy Gobi is ready !!