- Total Time30 min
- Serving Size4
- 500g Prawn
- 10 tablespoons Thillai’s Crispy Chicken Mix- Hot & Spicy
- 250ml Oil
- 100ml Water
Take 500g Prawn pieces measure 3 tablespoons of Thillai’s Crispy Chicken hot & spicy and add 100ml of water in a small bowl to make it into a wet mix. Empty the remaining dry Prawn mix into a wide plate
Dip the Prawn pieces into wet mix and then coat the dry mix until the Prawn is fully covered with dry mix.
Place the coasted Prawn pieces into the heated oil and fry the Prawn until it reaches a golden brown color.
Now hot Crispy Prawn is ready to serve.