Recipes, Sea food Recipes

CRISPY PRAWN

  • Total Time30 min
  • Serving Size4

    Ingredients:

    • 500g Prawn
    • 250ml Oil
    • 100ml Water

    Preparation Method:

    1

    Take 500g Prawn pieces measure 3 tablespoons of Thillai’s Crispy Chicken hot & spicy and add 100ml of water in a small bowl to make it into a wet mix. Empty the remaining dry Prawn  mix into a wide plate

    2

    Dip the Prawn pieces into wet mix and then coat the dry mix until the Prawn is fully covered with dry mix.

    3

    Place the coasted Prawn pieces into the heated oil and fry the Prawn until it reaches a golden brown color.

    4

    Now hot Crispy Prawn is ready to serve.