- Cook Time10 min
- YieldServes 5
- Idli rice – 4 cup
- Udhar dhall -1 cup,
- Coco powder-4 table spoon
- Choco chips-2 tbsp
- Salt to taste
special colour full idli
- Basic batter and beetroot juice
- Fruity tuitty
- Basic bater
- One egg
- Chilli powder-1 tbsp,
- Garam masala
- Bread crumbs little amount
- First, soak the rice and urad dal for 6 hours and grind well separately.
- Then mixed will with required salt, after 8 hours batter ready to make idli. This is the basic batter.
- * Take 3 cups basic idli batter add the coco powder and chocolate chips mix well and make the idli.
Fruity tuity idli kids special:
- * Take 3 cup batter and add beetroot juice, fruity tuity, and cherry in it. And make idli.
- * Take 3 cup batter, mango pulp mix well and make idli.
Beetroot idli and carrot idli:
- * Take 3 cup bater add beetroot juice garnishing some grated beetroots. Same procedure for carrot idli
- * Boil all the vegetables and chili powder, garam masala, salt, bread crumbs, mashed potato make round shape deep fry in oil and make a veg patty.
- * Make one round shape egg omelet and take 2 idlies, in-between 2 idli arranged the veg patty, omelet, and garnish with mayonnaise.
- Just before serving add chopped coriander leaves, tomato, onion & extra sour & sweet sauce.
Now tasty Goodies is ready to serve.