- Cook Time30 min
- YieldServes 4
Ingredients:
- Left over idlis
- peas
- carrot
- boiled potatoes
- ginger
- garlic
- green chillies
- cabbage
- garam masala
- chilli powder
- curry leaves
- turmeric powder
- salt to taste,
- little oil to shallow fry.
For Chutney:
- Coconut
- Jaggery
- red chillies
- curry leaves
- tamarind
- salt to taste
Preparation Method:
1
- In a bowl mash idlis with all boiled vegetables then dry spices.
2
- Give them any shape as you like.
3
- Then shallow fry with little oil till color changes to golden brown.
For chutney blend together all the above ingredients…..with little water…