Customer Recipe

IDLI SANDALS

  • Cook Time30 min
  • YieldServes 3

    Ingredients:

    • Black gram 1 Cup
    • Idli Rava 2 Cups
    • Grated carrot 1/4 Cup
    • Grated Beetroot 1/4 Cup
    • Chopped Greens (Any)- 1/4 Cup
    • Cumin Seeds- 1 tablespoon
    • Salt – to taste
    • Clarified butter/ Ghee- To grease

    Preparation Method:

    1

    Soak the black gram for 5 hours. Then grind it into a smooth paste.

    2

    Add the idli Rava and salt to the grounded paste and mix it properly to form the idli batter. Let this ferment for 8 hours/overnight.

    3

    Now add in the grated beetroot, grated carrot, greens and cumin seeds to it. Stir it gently so that the batter is not disturbed.

    4

    Take a flat bottomed shallow vessel (Steel/ Aluminum) and grease it with ghee till the rim of the vessel. Fill half of this vessel with the prepared batter.

    5

    Place the filled vessel in an Idli container/cooker and steam for 10 minutes on a medium flame. Then for the next 5 minutes on a low flame.

    6

    Turn off the stove and let it cool for 5 minutes.

    7

    Transfer this carefully onto a greased plate and cut it into sandal shapes.

    8

    To garnish, cut two semi-circle pieces of parboiled carrot such that one small semi-circular shaped carrot piece is placed as a toe and the other slice as the ankle.

    9

    Join the two pieces with the help of any parboiled green stalk.

    10

    Serve these colorful and healthy idlis hot with peanut/ coconut chutney.

     

    Now tasty Idli Sandals  is ready to serve.