- Cook Time20 min
- YieldServes 6
- Urid dhal( choose a relatively white one)
- Idli rice
- Thillai’s Easy Pandiyandu Mutton Kuzhambu.
Soak Idli rice 4 cups in a bowl overnight( 5 to 8 hrs)
Soak urid dhal( relatively a white one to make the idli look like jasmine flowers) overnight ( 5to 8 hrs)
Grind both separately to a smooth paste and the mix it with a little salt with your clean hands to make idli batter.
Ferment the mixture for around 8 hours under room temperature ( approx 30deg). check if the batter has risen and fermented.
Make idlis with cloth( cloth gives a good aroma and feel good softness to idlis rather than using oil in the idli pan)
Now tasty Idli with Pandiyandu Mutton Kuzhambu is ready to serve.