- Cook Time15 min
- YieldServes 10
- Urdu dall 250 GM
- Raw rice 1/2kg
- Tiffen rice 1/4kg
- Vendayam 1 spoon
- Soak in 4 hour and next mix well the grind crud dall mix nice
- Rice look like rava mix in 8 hour next provide a salt to tast.
- Tasty Idli is ready look.
- Idli decorate the shapes eat well and share well.
Now tasty Khushboo Idli is ready to serve.