Customer Recipe

KHUSHBOO IDLI

  • Cook Time15 min
  • YieldServes 10

    Ingredients:

    • Urdu dall 250 GM
    • Raw rice 1/2kg
    • Tiffen rice 1/4kg
    • Vendayam 1 spoon

    Preparation Method:

    1
    • Soak in 4 hour and next mix well the grind crud dall mix nice
    2
    • Rice look like rava  mix in 8 hour next provide a salt to tast.
    3
    • Tasty Idli is ready look.
    4
    • Idli decorate the shapes eat well and share well.

     

    Now tasty Khushboo Idli is ready to serve.