Customer Recipe

KUSHBOO IDLY

  • Cook Time20 min
  • YieldServes 4

    Ingredients:

    • Idly rice – 2 cup
    • Oorid dhal – 1 cup
    • Thick poha – 1 cup
    • Salt – as required

    Preparation Method:

    1
    • Soak the dal and thick poha for 4 hours and grand it into a smooth paste.
    2
    • Also, soak the idly rice for 4 hours and grind it into a coarse paste mix both the mixture and ferment it by keeping it at room temperature for 10 hours.
    3
    • Now add the required salt and mix well ….make idly and serve hot.
    4
    • Super soft Kushboo idly….Malligai idly ready….
    5
    • Best served with onion chutney or kara chutney.
    Now tasty  KUSHBOO IDLI  is ready to serve.