Customer Recipe

RAVA IDLI

  • Cook Time10 min
  • YieldServes 3

    Ingredients:

    • Rava-1 cup
    • Thick curd- 2 cups
    • Cooking soda- 1 Teaspoon
    • Salt- as required

    Preparation Method:

    1

    Mix rava, curd, cooking soda and salt and set it aside for about 30 mins

    2

    After 30 mins check for the batter consistency.

    3

    If it has become too thick add little water and cooking soda accordingly and adjust the consistency.

    4

    Now greese the Idli plate with little ghee.

    5

    Keep a cashew and few sprinkles of coriander in the holes of the Idli plate as a garnish, above that pour the batter and fill the hole to three fourth.

    6

    Steam the batter for about 10 mins. Now the idlies are ready to be served

     

    Now tasty Rava Idli is ready to serve.