Customer Recipe

Rava Idli

  • Cook Time45 min
  • YieldServes 2

    Ingredients:

    • 1 cup Rava (suji / semolina)
    • 1/2 teaspoon Mustard Seeds
    • ½  teaspoon Cumin Seeds
    • 1 pinch Asafoetida (hing)
    • 1 teaspoon Chana Dal (gram dal)
    • 1 teaspoon Urad Dal (black split lentils without husk)
    • 1-2 sprigs Curry Leaves
    • 1 Dry Red Chilli
    • 6-7 Cashew Nuts, broken into pieces
    • 1/3  cup Thick Yogurt (curd)
    • ½  cup grated Carrot
    • 2 Green Chillies, finely chopped
    • 1 teaspoon grated Ginger
    • 1 cup + 2 tablespoons Water
    • 2 tablespoons finely chopped Coriander Leaves
    • 1 teaspoon Eno Fruit Salt
    • 2 tablespoons Oil
    • ½  tablespoon Ghee
    • Salt

    Preparation Method:

    1
    • Heat 1/2 tablespoon ghee and 1 tablespoon oil in a heavy-based pan or Kadai.
    2
    • Add mustard seeds; when they start to crackle, add cumin seeds, asafoetida, chana dal and urad dal.
    3
    • Sauté until dal turns light brown. Add curry leaves, dry red chilli and cashew nuts and sauté for 30-40 seconds.
    4
    • Soak it with curd and salt mix it well,  soak 30 minutes,  then grease the idly plates with oil, pou the mixture of the Rava Idli Batter , boil it 10 minutes,  fluffy and tasty rava idly ready to serve
    Now tasty Rava idli is ready to serve.