Customer Recipe

RAWA IDLI WITH RASAM AND CHUTNEY

  • Cook Time30 min
  • YieldServes 4

    Ingredients:

    • 1 cup Rawa (semolina)
    • 2 Teaspoon Chana dal
    • 2 Teaspoon white Urad Dal
    • Half cup Curd
    • Eno fruit salt
    • Mustard seeds
    • Curry leaves
    • Salt
    • Oil
    • 4 medium sized tomatoes
    • Tamarind pulp
    • Jaggery
    • coriander seeds powder
    • fenugreek seeds
    • turmeric powder
    • red chilli powder
    • Cocunut, peanuts
    • green chilli
    • whole red chilli

    Preparation Method:

    1

    IDLI:

                 Mix rawa (semolina), curd salt and prepare a batter.Prepare tadka in a pan with oil, mustard seeds, curry leaves urad and Chana dal (Black and yellow gram pulses).Add to the batter. Mix eno at last. Transfer the batter to a greased idli maker and steam for 10 minutes.

    2

    Rasam:

                Take some oil in a pan, add fenugreek seeds, coriander powder, mustard seeds and curry leaves. Add finely chopped tomatoes.Now add salt, turmeric powder, salt and red chilli powder. Cook for 10 to 15 minutes/ until tomatoes softens. Mash the tomatoes.Add some water, tamarind pulp and a small piece of jaggery.  Cook for another 5 minutes.

    3

    Chutney:

                Take coconut, peanuts, greenchillies and curd in a mixer and make a fine paste. Transfer to a bowl. Make a tadka with oil, mustard seeds, curry leaves and red chilli pieces.Add to the bowl. Chutney is ready

     

    Now tasty Rawa Idli with Rasam and Chutney is ready to serve.