- Cook Time7 min
- YieldServes 4
- Semolina- 1
- cup Curd- 1 cup
- Eno-half tsp
- Turmeric pinch Spinach puree
- Mix all the ingredients together in a bowl.
- Stir and separate in three parts.
- Add turmeric for yellow color and spinach puree for green color.
- Put it in idli stand and cook it in steam for 6 mins.
- Hot idlis are ready to serve
Now tasty Republic day special idli is ready to serve.