Customer Recipe

SAMBAR IDLI

  • Cook Time8 min
  • YieldServes 13

    Ingredients:

    • 4 cup parboil rice(pulungal rice in tamil) or Idli rice
    • 1 hand full raw rice
    • 1 cup urud dal
    • 1 teaspoon fenugreek

    Preparation Method:

    1

    Soak both the rice for 6 hours.

    2

    Soak urud dal and fenugreek for one hour

    3

    Grind urud dal and fenugreek for 15 mins until it comes bluffy (don’t add more water, sprinkle the water in the necessary time)

    4

    Add this urud batter in the separate vessel

    5

    Grind the rice by adding enough water  into a fine paste

    6

    Add these two mixtures in the vessel and mix well without lumps

    7

    Keep it in room temperature for about an hour and keep it in refrigerator.

    8

    It will help to make the batter for enough sour taste to make perfect Idli

    9

    After 6 hours take the batter outside and keep it  until it attains normal room temperature

    10

    Now take the batter and fill it in the Idli pot and steam it for 7 mins.

    11

    Now we can get fluffy and spongy Idli

     

    Now tasty  Sambar Idli is ready to serve.