- Cook Time25 min
- YieldServes 2
Ingredients:
- Any vegetables of your choice
- onion shallots – 10 to 20
- tomato-2 nos
- soak 1 gooseberry size tamarind and extract pulp from it
- For tempering
- mustard
- fenugreek
- curry leaves
- Masala for tiffen sambar
- kadala parupu- 2 tbs
- dhaniya- 2tbs
- jeera- 1/2 tbs
- peppercorns- 1/2 tbs
- grated coconut – 1 tbs
Preparation Method:
1
- Dry roast all the ingredients. Mild roast the grated coconut at last and cool everything
2
- Grind into fine powder and keep aside
3
- Coom 3/4 cup of thuvar dhal and 1/4 cup of moonh dhal together for 4 whistles and mash it completely
4
- Add oil in a pan
5
- Add mustard and let it sputter
6
- Add fenugreek seeds and curry leaves
7
- Add the onion shallots, tomato and cook them
8
- You can add the vegetables now and cook it with covered lid or pressure cook along with dhal mixture
9
- Once it is cooked add the extracted tamarind pulp and cook till the raw smell goes
10
- Add the grounded masala powder and required salt
11
- Cook for 10 minutes
12
- Add the mashed dhal and cover the lid with stove in simmer for 10 mins
13
- Garnish with coriander leaves
Now tasty Sambar idli is ready to serve.