Customer Recipe

SAMBAR IDLI

  • Cook Time25 min
  • YieldServes 2

    Ingredients:

    • Any vegetables of your choice
    • onion shallots – 10 to 20
    • tomato-2 nos
    • soak 1 gooseberry size tamarind and extract pulp from it
    • For tempering
    • mustard
    • fenugreek
    • curry leaves 
    • Masala for tiffen sambar
    • kadala parupu- 2 tbs 
    • dhaniya- 2tbs
    • jeera- 1/2 tbs
    • peppercorns- 1/2 tbs
    • grated coconut – 1 tbs

    Preparation Method:

    1
    • Dry roast all the ingredients. Mild roast the grated coconut at last and cool everything
    2
    • Grind into fine powder and keep aside
    3
    • Coom 3/4 cup of thuvar dhal and 1/4 cup of moonh dhal together for 4 whistles and mash it completely
    4
    • Add oil in a pan
    5
    • Add mustard and let it sputter
    6
    • Add fenugreek seeds and curry leaves
    7
    • Add the onion shallots, tomato and cook them
    8
    • You can add the vegetables now and cook it with covered lid or pressure cook along with dhal mixture
    9
    • Once it is cooked add the extracted tamarind pulp and cook till the raw smell goes
    10
    • Add the grounded masala powder and required salt
    11
    • Cook for 10 minutes
    12
    • Add the mashed dhal and cover the lid with stove in simmer for 10 mins
    13
    • Garnish with coriander leaves
    Now tasty Sambar idli is ready to serve.