Customer Recipe

SOFT FLUFFY JASMINE IDLI

  • Cook Time30 min
  • YieldServes 4

    Ingredients:

    • Urad dal – 2 bowl
    • Rice -2 bowl
    • full brown moth beans (matki dal) – 30 gm
    • Bengal gram (full brown chana dal) Green peas – 30 gm
    • veg oil- 1 tea spoon
    • salt as per taste

      Green chutney

    • Fresh Garlic leaves – 2 spring
    • cumin seeds – 1 tea spoon
    • green chili 5-6
    • salt as per taste

    Preparation Method:

    1

    Soaked in water matki dal, chana dal & green pease 1 night then after separate the water from it and wrap into the muslin cloth (make a potli) for 1 day. Then your sprouted is ready.

    2

    Soaked in water Urad dal & Rice overnight separately and make a soft paste from grinder.

    3

    Above paste mix the matki dal, chana dal, Green peas and salt mix it well.

    4

    Pour some water into the pressure cooker and polish some oil idlipatra plate & stuff above sprouted mixture till 10-12 minute.

    5

    Make a funny face of Sprouted and serve with green chutney.

     

    6

    Green chutney

    * Cut the fresh garlic leaves & green chili. grind the  fresh garlic leaves, cumin seed, green chili, salt and make fine paste.

     

    Now tasty Sprouted Idli is ready to serve.