Recipes

DEEP FRIED FISH

  • Cook Time40 min
  • YieldServes 4
    • 400 g Fish Slices or (king fish)
    • 300 ml Oil
    • 2 tablespoons Lemon Juice

    Preparation Method:

    1

    Take 20 g of Thillai’s Easy Marina Fish Roast mix in a bowl and add required quantity of water (13-15 ml).

    2

    Now add to ½ teaspoon Thillai’s Pepper Powder, add to 1 teaspoon Thillai’s Garam Masala, and add to 2 tablespoon Lemon Juice mix well and make a paste.

    3

    Take 400 g of fish in a plate and apply this paste on the fish pieces and marinate for 20 mins.

    4

     

    Add required of 250 ml oil in a pan and shallow Deep fry the marinated fish pieces until golden brown.  s and serve hot.

    5

    Garnish with lemon, onion rings and serve hot.

    6

    Testy Best With: White Rice and Evening snacks

     

    Now tasty Deep Fried Fish is ready to serve.