- Cook Time40 min
- YieldServes 4
- 400 g Fish Slices or (king fish)
- ½ teaspoon Thillai’s Pepper Powder
- ½ teaspoon Thillai’s Garam Masala Powder
- 300 ml Oil
- 2 tablespoons Lemon Juice
Take 20 g of Thillai’s Easy Marina Fish Roast mix in a bowl and add required quantity of water (13-15 ml).
Now add to ½ teaspoon Thillai’s Pepper Powder, add to 1 teaspoon Thillai’s Garam Masala, and add to 2 tablespoon Lemon Juice mix well and make a paste.
Take 400 g of fish in a plate and apply this paste on the fish pieces and marinate for 20 mins.
Add required of 250 ml oil in a pan and shallow Deep fry the marinated fish pieces until golden brown. s and serve hot.
Garnish with lemon, onion rings and serve hot.
Testy Best With: White Rice and Evening snacks
Now tasty Deep Fried Fish is ready to serve.