- Prep Time5 min
- Cook Time45 min
- Total Time50 min
- Serving Size4
- 2 tablespoons Oil
- 1 kg Mutton
Cut 1 Kg of Mutton into small size pieces, add 50g of Thillai’s Easy Madurai Mutton fry Masala in it and marinate for 30 mins
Heat 2 tablespoons of oil in a pan, saute the mutton on low flame for 2 mins and add required amount of water and stir until mutton becomes tender.
Garnish with onion rings fresh coriander leaves.
Tasty with Best: Chappati , Dosa and Parrota