- Total Time30 min
- Serving Size4
- 125ml Oil
- 125g Tomatoes
- 500g Mutton
- 500g of Basmati Rice
- 1.5 litres of Water
Heat 125ml of oil in a pressure cooker; add 125g of chopped tomatoes and fry for a minute.
Add 500g of mutton pieces and fry until you get a pleasant aroma.
Add 50g of Thillai’s Easy Biryani Mix and fry for a minute
Now add 500g of Basmati rice and blend well, add 1.5 liters of water and salt.
Cook until you hear three to four whistles from the Pressure cooker.
Your tasty Easy Mutton Biryani is ready to serve