Recipes

GRILLED IDLI

  • Cook Time15 min
  • YieldServes 5

    Ingredients:

    • 15 idlis
    • 120g onion
    • 125g peanuts
    • salt to taste
    • 120g Cheese
    • ¼  teaspoon mustard seeds
    • ½  teaspoon sesame seeds
    • 3 tablespoons Ginjali oil
    • Few fresh Coriander Leaves and curry leaves

    Preparation Method:

    1
    • Cut the 15 Idlis horizontal-wise.
    2
    • Heat a grill pan, add 3 tablespoons of Ginjali oil, add ¼ teaspoon of mustard seeds, add few curry leaves, ½ teaspoon of sesame seeds, add 120g of chopped onions, stir-fry till light brown.
    3
    4
    • Brush idlis with fat all over.
    5
    • Place the lower part on a tray.
    6
    • Spread some prepared mixture on it.
    7
    • Place top half of it. Press lightly.
    8
    • Sprinkle some 120g cheese over top.
    9
    • Repeat for remaining idlis and mixture.
    10
    • Place on a rack under a hot grill till cheese starts sizzling.
    11
    • Garnish with fresh Coriander leaves.
    12
    • Serve hot with coconut chutney or curd.
    Now tasty  GRILLED IDLI  is ready to serve.