Recipes

IDIAPPAM BIRYANI

  • Cook Time45 min
  • YieldServes 4
    • 12 Idiappam
    • 125 ml Oil
    • 800 ml Water
    • 50 ml Coconut milk
    • 1 tablespoon ghee
    • Few Coriander leaves

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.    

    2

    Add 50 g Thillai’s Easy Biryani Mix and fry for a minute. Add in 50 ml coconut milk and boil it.

    3

    Now add Idiyappam pieces and gently mix well until it’s coated, add required amount of water (800 ml) and salt for better taste, add 1 tablespoon ghee, pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

     

    Now tasty Idiappam Biryani is ready to serve.