- Cook Time1 hr
- YieldServes 4
Preparation Method:
1
Cut 15 idlis into small pieces.
2
Add 3 tablespoons of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.
3
Heat 250 ml oil in a fry pan on slow flame and fry the idli pieces until cook well.
4
Garnish with fresh coriander and onion rings.
Now tasty IDLI 65 is ready to serve.