Recipes

IDLI 65

  • Cook Time1 hr
  • YieldServes 4

    Ingredients:

    • 15 Idlis
    • 250 ml Oil
    • Few Coriander Leaves

    Preparation Method:

    1

    Cut 15 idlis into small pieces.

    2

    Add 3 tablespoons of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.

    3

    Heat 250 ml oil in a fry pan on slow flame and fry the idli pieces until cook well.

    4

    Garnish with fresh coriander and onion rings.

    Now tasty  IDLI 65  is ready to serve.