- Cook Time25 min
- YieldServes 4
- 500 g Chicken
- 400 g Jeera Samba Rice
- 125 ml Oil
- 800 ml Water 1 tablespoon ghee
Heat 125 ml of oil in a pressure cooker.
Add 500 g of Chicken until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and blend well with chicken pieces.
Now add 400 g Jeera Samba Rice and blend well, add required amount of water (800 ml) and salt to taste, add 1 tablespoon ghee, pressure cook until you hear three or four whistles from the cooker.
Garnish it with chopped coriander leaves and serve hot.
Now tasty Jeera Samba Biryani is ready to serve.