Recipes

JEERA SAMBA BIRYANI

  • Cook Time25 min
  • YieldServes 4
    • 500 g Chicken
    • 400 g Jeera Samba Rice
    • 125 ml Oil
    • 800 ml Water 1 tablespoon ghee

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 500 g of Chicken until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and blend well with chicken pieces.

    3

    Now add 400 g Jeera Samba Rice and blend well, add required amount of water (800 ml) and salt to taste, add 1 tablespoon ghee, pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

     

    Now tasty Jeera Samba Biryani is ready to serve.