Recipes KOTHU KARI KUZHAMBU March 15, 2021 Posted by Thillais 15 Mar Cook Time1 hrYieldServes 4 Ingredients:250 g Mutton Keema50 g Thillai’s Easy Pandiyanadu Mutton Kuzhambu Mix2 Tablespoon Oil500 ml WaterCoriander Leaves Preparation Method:1Heat 2 tablespoon of oil in a pan and add 250g mutton keema sauté for 2 min.2Add 50g of Thillai’s Pandiyanadu Mutton Kuzhambu Mix with mutton and sauté for few minutes. Add 500ml of water and salt, mix well and bring to boil.3Cook on low flame for 20 min or until mutton becomes tender and thickens slightly. Garnish with fresh coriander leaves and serve hot. Now tasty KOTHU KARI KUZHAMBU is ready to serve.