Recipes

Madras Style Fish Curry Recipe

THILLAI’S MADRAS FISH CURRY MASALA is simply fish curry prepared in the traditional Tamil Nadu style with a perfect blend of spices and a sharp hot chilli taste. This is simple soul food that every Chennaite would love for lunch.

  • Cook Time25 min
  • YieldServes 1

    Ingredients:

    • Fish
    • Onion
    • 100 ml Tamarind
    • Tomato
    • Fresh Curry leaves
    • 50 g Thillai’s Easy
    • Madras Fish Masala
    • Thillai’s Chilli powder
    • Oil & Salt to taste

    Preparation Method:

    1

    Heat oil in a pan.

     
    2

    Add 1000ml water & bring it to boil while boiling add diced/sliced fish pieces

    3

    Saute the chopped onions, tomatoes.

     
    4

    Add Tamarind juice 100ml,50g Thillai’s Madras Fish masala and cook until the onions are soft.

     
    5

    Allow it for10 minutes then add coconut milk for a creamy mixture. 

    6

    Garnish with freshly chopped coriander leaves.

    7

    Taste best with hot rice, Idly