Madurai Mutton Fry Masala Recipe

Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Thillai’s Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve, easy and convenient to cook pack.

  • Cook Time45 min
  • YieldServes 1


    • 1 kg Mutton
    • 50 g Thillai’s Mutton fry Masala
    • Salt
    • Coriander leaves
    • Water
    • Oil
    • Curry Leaves

    Preparation Method:


    Cut 1 kg of mutton into small bite-sized pieces.


    Add 50g of Thillai’s mutton fry masala into the 1 kg of mutton pieces, rub it thoroughly with masala and marinade for 30 min.


    Heat 2 tablespoons of oil in a pan and sauté the mutton on low flame for 2 min.


    Add required amount of water into the mutton and stir until mutton becomes tender


    Add extra masala if required.


    Transfer the mutton fry into a bowl, garnish with onion rings and fresh coriander leaves.


    Taste best with hot rice, Idly

    Now tasty Easy Madurai Mutton Fry Masala is ready to serve.