Recipes

Malabar Chicken Biryani Recipe

Malabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.

  • Cook Time40 min
  • YieldServes 1

    Ingredients:

    • 1 kg Chicken
    • 1 kg Basmati Rice
    • 4 tsp Oil
    • 8 Onions Sliced
    • 4 Tomatoes Chopped
    • 4 Green Chilli
    • 15 Cashew nuts
    • 10 Raisins
    • 3 tsp Ginger garlic paste
    • 50 g Thillai’s Easy Biryani Mix
    • 2 tsp Thillai’s Garam Masala
    • Salt To Taste
    • Water As Required
    • 2 tsp Lemon Juice
    • 250 g Yogurt
    • Fresh Mint leaves Few
    • Fresh Coriander leaves Few

    Preparation Method:

    1

    Heat oil in a pan and add chopped onions and saute till it changes its color.

    2

    Add ginger-garlic paste, chopped green chillies and saute well.

    3

    Add 50g of THILLAI’S EASY BIRYANI MIX and once smell comes, add chicken pieces to it and stir well.

    4

    Add yogurt, salt , water and allow it to cook on medium flame.

     
    5

    Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves.

     
    6

    Once gravy becomes dry, remove from heat.

     
    7

    Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside. 

     
    8

    In the same pan, add rice to it and fry for 5 – 10 minus.

     
    9

    Add required amount of water, salt .cover and cook till done.

    10

    Serve hot with Onion Raita.

    Now the Perfect Malabar Chicken Biryani is ready !!!