Recipes

MASALA IDLI

  • Cook Time10 min
  • YieldServes 3

    Ingredients:

    • 6 Idlis
    • 2 Tablespoons Ginjali oil
    • 1 Big onion
    • ½ Capsicum
    • 1 Teaspoon Garlic Paste
    • 1 Green Chilli
    • 2 Tomato
    • ½ Teaspoon Thillai’s Erode Turmeric Powder
    • ½ Teaspoon Thillai’s Guntur  Chilli Powder
    • ½ Teaspoon Thillai’s Garam Masala
    • ½ Teaspoon Lemon Juice

    Preparation Method:

    1

    Cut the idli into small pieces. Heat 2 tablespoons of ginjali oil in a pan, add 1 chopped green Chilli, 1 teaspoon of Garlic Paste, and add 1 chopped big onion, add ½ chopped capsicum, and add 2 chopped tomatoes and add salt to taste and then fry for 3 mins.

    2

    Add ½ teaspoon of lemon juice, ½ teaspoon of Thillai’s Turmeric Powder, and add ½ teaspoon of Thillai’s Chilli powder, and add ½ teaspoon of Thillai’s Garam Masala and mix well, finally add the small pieces of idli and cook for 5 mins. 

    3

    Garnish with fresh Coriander leaves.

    Now tasty Masala Idli is ready to serve.