Recipes

MUSHROOM BIRYANI

  • Cook Time30 min
  • YieldServes 3
    • 200 g Mushroom
    • 200 g Basmati Rice
    • 125 ml Oil
    • 800 ml Water
    • 1 tablespoon ghee
    • Few coriander leaves

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and fry for a minute.

    3

    Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

     

    Now tasty Mushroom Biryani is ready to serve.