Recipes

Mushroom Salna Recipe

Mushroom Salna is a versatile dish. can do simply with mushrooms as well as with any type of vegetables. It is spicy and delicious twist to the mirchi Ka salaan.

  • Cook Time20 min
  • YieldServes 4

    Ingredients:

    • Mushroom – 250gms
    • Thillai’s Easy Virudhunagar Salna-50g
    • Oil
    • Salt to taste
    • Fresh Curry leaves

    Preparation Method:

    1

    Heat oil in a pan. Add chopped mushrooms in it and sauté for some time.

    2

    Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it. Blend well and add some water.

    3

    Cover the pan and cook for 15 min . Garnish with curry leaves.

    4

    Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.

    The Perfect Mushroom Salna is now ready!!!