Heat 3 tablespoons of oil in a pan, add ½ teaspoon Fennel seed, and add 2 chopped big onions, add 1 chopped tomato, Cook for 5 mins.
2
Add 3 teaspoons of Thillai’s Curry Powder, 3 eggs, add salt to taste and mix well, finally add 8 crumble the idli into pieces of idli. Then cook for 10 mins.