- Cook Time15 min
- YieldServes 4
- 8 Idlis
- 3 Eggs
- 3 tablespoons oil
- 2 big Onions
- 1 Tomato
- ½ teaspoon Fennel seeds
- 3 teaspoon Thillai’s Curry Powder
- Few Coriander Leaves and Curry leaves
Heat 3 tablespoons of oil in a pan, add ½ teaspoon Fennel seed, and add 2 chopped big onions, add 1 chopped tomato, Cook for 5 mins.
Add 3 teaspoons of Thillai’s Curry Powder, 3 eggs, add salt to taste and mix well, finally add 8 crumble the idli into pieces of idli. Then cook for 10 mins.
Garnish with Curry leaves and Coriander leaves.