Recipes

MUTTON LIVER FRY

  • Cook Time1 hr
  • YieldServes 5

    Ingredients:

    • 1 kg Mutton liver pieces
    • 2 Tablespoon Ginger and Garlic paste
    • 1/2 kg small onions ( shallots)
    • 1 teaspoon Thillai’s  Fennel seed powder
    • 2 Tablespoon Oil
    • 500 ml water
    • Few Curry leaves

    Preparation Method:

    1

    Heat the oil in a pan, add 2 tablespoons of Ginger and garlic Paste and stir until raw smell goes. Now, add small onion and sauté until golden color

    2

    Add ½ kg chopped onion and add to 1 teaspoon Thillai’s Turmeric Powder and add to 1 teaspoon Thillai’s Coriander Powder and add to 1 teaspoon Thillai’s Fennel Powder And add to 1 teaspoon Thillai’s turmeric Powder And add to 1 teaspoon Thillai’s Chilli Powder and sauté the oil separated. Add the liver pieces and mix well. 500 ml of water and bring to a boil

    3

    Close the lid and cook it for approx. 15 minutes on low flame. Remove the lid now as the liver is half cooked. Mix well and cook until all the water evaporates

    4

    Add few curry leaves and dry roast over medium heat. Finally sprinkle pepper and mix well. Tasty liver pepper fry is ready.

    5

    Tastes Best With: Chappathis or Parottas as a sidedish

     

    Now tasty Mutton Liver Fry is ready to serve.