Recipes

MUTTON LUCKNOWI BIRYANI

  • Total Time1 hr 15 min
  • YieldServes 4

    Ingredients:

    • 500 g Mutton
    • 400 g Biryani Rice
    • 2 tablespoon Oil
    • 3 Tablespoon yogurt
    • 1 Tablespoon butter
    • ½ teaspoon kewra water
    • ½ teaspoon rose water
    • 1 pinch mace powder
    • 1 tablespoon lemon juice
    • 200 ml Water
    • 1 tablespoon ghee

    Preparation Method:

    1

    Heat 2 tablespoon of oil in a pressure cooker, and add Mutton pieces. Salt, and add 50 g Thillai’s Easy Biryani mix. And add to ½ teaspoon of kewra water, add to ½ teaspoon of rose water, and 1 pinch of mace powder then Mix all of these together.

    2

    Add 1 tablespoon yogurt, and add 2 tablespoons of clarified butter, and add in 1 tablespoon of lemon juice, and add semi cooked rice, 200 ml of water. Mix it well.

    3

    Cover and cook for about 25 minutes and add in 1 tablespoon of Ghee mix it well. 

    4

    Testy Best With: Boiled Egg and Chicken 65

     

    Now tasty Mutton Lucknowi Biryani is ready to serve.