- Cook Time2 hr
- YieldServes 5
- 1 kg Mutton shanks
- 2 Tablespoon Oil
- 50 g small Onion
- 3 small Tomatoes
- 2 Teaspoon Ginger and Garlic Paste
- 1.5 litters water
- Coriander leaves
Heat a liter of 1.5 Liters water in a Pressure cooker until. Add 1 kg Mutton Leg and let it boil for cook on a low flame for 90 minutes.
Heat 2 tablespoon of edible oil in a pan, Add 50 g chopped onion and 3 chopped tomatoes and add 2 Teaspoon of ginger and garlic Paste and add to 50 g Thillai’s Curry Powder. Sauté for 5 minutes. And add it to the Pressure cooker.
Boil for cook on a low flame for 10 minutes. Garnish it with chopped coriander leaves Mutton paya is ready to be serve.
Tastes Best With: idiappams and Idlis
Now tasty Mutton Shanks Curry Mutton Paya is ready to serve.